Beet, Detroit Dark Red

$5.25

Beta vulgaris

Days to Maturity 55

The Detroit Dark Red Beet is an heirloom variety vegetable, known for its high-quality leaves and roots.

Tops are heavy and strong. One of the best types for the home garden. It boasts uniform, 3" round roots that store fairly well and are excellent for fresh eating or canning.

This heirloom variety was first developed by a Mr. Reeves of Port Hope, Ontario, Canada and further selected for improvements by D.M. Ferry & Co., who officially released it in 1892 as Detroit Dark Red.

Features

Quality tops

Uniform 3" roots

Heirloom

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Seed Specifications

Baby leaf, 40 seeds/foot in rows 12-18" apart.

Roots, 15 seeds/foot in rows 18-24" apart.

Growing Information

Beets appreciate loose, well drained soils with acidity between 6.2 and 6.8, but they will tolerate 6.0-7.5 and a wide range of soil textures. Heavy clay soils can be helped by the addition of organic matter, but make sure it is well composted or it will increase the risk of scab. Best quality arises from deeply cultivated raised beds, free of stones and debris. Fertilize with the ratio of 1-2-2 (N-P-K) seven days before seeding. 1-3 side dressings may be necessary. Beets can suffer from internal black spot if boron levels are inadequate. Use 1lb of boron per acre.

Seeding Depth: ½”-3/4”

Plant Spacing: Thin to 2-4” depending on desired size

Row Spacing: 12-24"

When to Sow: Direct seed as soon as soil can be worked in the spring, or up to 6-8 weeks before fall frost. Optimal soil temperature for germination is 55-75°F.